For details please review the terms of the, ORDER BY 12/11 TO GET IT BY CHRISTMAS - SHOP NOW, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Remove from the oven and add a layer of grated cheese. My favorite white cheddar is Kerrygold’s Dubliner cheese, which is available here in the United States. Luckily my husband also grew up on Irish food, so he really enjoys the tastes of home I create, often with a little twist like chocolate in the sauce. The chocolate chips in the version I use is replaced with dark cocoa and I add a splash of cider vinegar at the end to give it a bit of brightness. Do not make the mashed potatoes too thin. Guinness Shepherd’s Pie with Beef. 2 to 4 tablespoons Worcestershire sauce Top with mashed potatoes then with the cheese. What I make is technically a cottage pie, even if I have misnamed it for decades. Irish Shepherd’s Pie is a delicious comforting dish perfect for celebrating upcoming St Patrick’s Day. Sign Up. American Shepards Pie is really a Cottage Pie. Return to the oven and bake for a further 20 to 30 minutes. 1 cup Guinness stout They all said it was better than their mom made! Mairead. Guinness Business “My number one choice would be Guinness. ~Piper. The tomato paste, dijon mustard, worcestershire sauce and spices should provide plenty of flavor to the meat mixture. Return the beef to the skillet with the onions (if you have not liquified them). Season with sea salt and cracked black pepper. I want to make your Shepherd’s Pie…can you please provide a link so I can print out the recipe. And then the key ingredient, the last 3 ounces of Guinness remaining in the bottle. I hope you and yours enjoy it as much as we do. Didn’t add the brown sugar. I really think it makes all the difference! So glad to find your site! My dish is 8″ x 11″. Hi Lisa – I hope you enjoy this version of Shepherd’s pie. This looks amazing! I think I have sorted out the coding error and it should appear now. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish. Yum! Daria – The mashed potato layer does not freeze well. Submitted by tsbrannan Updated: September 23, 2015. Regards, Terrance – Thanks so much for these great tips for making shepherd’s pie. My number three choice would have to be Guinness.” –Peter O’Toole on his favorite Irish “food.” This kind of started with leftover pot roast. Thank you for your detailed pictures and descriptions of this yummy dish! I asked my husband, and in Donegal they called it shepherd’s pie too. This is not your grandma's Shepherd’s Pie — it’s been given an upgrade with Guinness beer and Traeger smoke. Love this recipe. While the meat is sitting to the side, add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Guinness Shepherd's Pie is richly flavored and loaded with ground meat, peas, carrots, onions, and corn under a decadent layer of cheddar mashed potatoes. Great! Pour the Guinness and Worcestershire sauce into the meat mixture. The secret ingredient to this dish is Guiness Beer. They can get gluey if the starch is released by over-beating. My husband & I chose Ireland because my husband is Irish (a few generations removed, but still Irish, with red-headed daughters & all…lol). There is nothing more warm and comforting than this Shepard’s Pie recipe easy. The filling and colcannon can be prepared and the pie assembled a day or two in advance for an easy meal on St. Paddy’s Day. The broth in this picture looks more like Guinness because of the frothy, liquified onions. Will make again. Add the thyme, parsley, sage and marjoram. Your email address will not be published. Guinness-Colcannon Shepherd’s Pie is pure, decadent Irish comfort food. The folks at Kerrygold have never heard of me. What I do is pre-make the meat layer and freeze it. You could make a cooking liquid for the crock pot by combining the following ingredients from the recipe: Hello! I just came back Wednesday from a 12 day vacation in Ireland. I read in your recipe that it’s fine to store in the refrigerator for a day prior to baking, but I was wondering if you’ve ever tried longer than that, or if you’ve ever tried freezing it before baking?! I made this pie for my family last night. Also leave out the brown sugar and chocolate chips since their role is to counteract the bitterness of the Guinness. 2 teaspoons Minced garlic The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. So glad it passed your husband’s taste test. Hi Stacy – Thank you so much for checking out my recipe, and I appreciate you supporting me using the name “shepherd’s pie.” The term “cottage pie” is technically correct, but for many years this dish has been called “shepherd’s pie” in Ireland. reviews (0) 0%. Stir well to ensure the chocolate melts and mixes throughout the skillet. Keep stirring it to prevent any lumps. Here you can learn more about Irish style mashed potatoes, made with what the Irish call floury potatoes. I made this last night for my wife and mother-in-law as well as our kids. I stand corrected Ruth. Thanks so much for rating this recipe, and it’s lovely to know it was a hit with your family. It was a Mexican stew that inspired me to use chocolate chips to compensate for the bitter taste of Guinness. Spices are next. Mairéad. Hi Mairead, As I said before, LOVE IT!! The short story is that this is the most amazing Shepherd’s pie recipie ever. Technically, what I am sharing today is actually a cottage pie in Ireland. Best wishes. Drain … Gordon Ramsay’s Cottage Pie With Guinness Recipe. Add the butter and 1/4 cup of sour cream to start. Guinness infuse delicious flavor to this mashed potato topped casserole. In a large skillet, cook the onion, add garlic. Using a metal serving spatula, divide the shepherd's pie into 8 rectangular servings. The shepherd’s pie is ready when the surface is golden brown and crisping at the edges. If you do leave it out, I would just increase the beef broth to 1 and 1/2 cups, not 2 cups. When using shamrock motifs, the Irish tend to favor small green shamrocks against a white background, rather than the larger shamrocks used in America. A real one has Lamb in it. See more ideas about irish recipes, cooking recipes, irish cooking. While it is cooling, make some Guinness gravy. My family kept the Irish part hidden for the sake of business back in the 50’s. Mash well or pass them through a potato ricer. 1/2 teaspoon dried sage Hope you all had a wonderful day. I love all their cheeses. Stir the liquids well through the meat mixture. Stir to disperse them throughout the beef broth. A few bittersweet dark chocolate chips are my secret weapon, to enhance the depth of the Guinness flavor. Remove from the heat once it starts to bubble. My favorite Irish meal is a big serving of shepherds pie and a pint of Guinness. Thank you for sharing your recipes and Happy St. Patrick’s Day! When I’m cooking for myself, I make this scaled down Guinness Shepherd’s Pie For Two recipe. I can’t wait to try your recipe. Guinness Shepherd’s Pie – savory beef filling infused with Guinness beer and topped with Irish cheddar mashed potatoes. Shepherd’s Pie is a comfort food win every time, and this version will not disappoint. My question is, having lived in Ireland, do you have any suggestions on how to make our table as traditional as possible? Corned beef and cabbage isn’t the only dish that’s popular on St. Patrick’s Day. Mairéad, This is not shepherds pie. To tell you the truth, I think the most important thing is that the dish tastes good. I just have to say it was the easiest recipe to follow. BettyAnne – I am so glad to hear your family enjoyed my Irish Shepherd’s Pie and that you are rediscovering your Irish roots. This Irish Shepherd’s Pie uses the classic deep, rich flavor of Guinness to elevate this simple dish into a mouthwatering casserole recipe. Mairéad, Hi Ana – Guinness gives this shepherd’s pie a lovely flavor. I cook the top round roast in a Guinness mixture so that the flavors are totally absorbed. I dubbed this Irish Shepherd’s Pie because it’s got a little twist on the topping, which is made from my nightshade free take on classic Irish tater dish, Colcannon. Prepare filling: Heat a large skillet over medium heat. Mash thoroughly, adding additional sour cream as necessary to smooth the consistency of the mashed potatoes. and Guiness). Shepherd’s pie is comfort food at it’s finest, especially when it has a little Irish flavor thrown in. Hope this turns out well. Thank you so very much! Brown the beef in two to three batches, depending upon the size of your skillet. Required fields are marked *. Heat 2 tablespoons of oil in a large skillet. I have heard that traditionally the Irish used ground lamb for a shepherd’s pie and that beef was used for a cottage pie. Please let us know your thoughts or if you just really don’t recommend making it more than a day in advance!! My recipe title is probably technically incorrect, but when I was growing up we always called our ground beef casserole with mashed potatoes shepherd’s pie. Thanks so much for stopping by and for all your wonderful feedback. Serve with Guinness gravy poured over top, if desired. Happy Saint Patrick’s Day to you and yours. I hate waste, so I decided why not use the last few drops of Guinness to enhance a little gravy to accompany this dish. Anyhow, I am trying to resurrect Irish traditions in my family and this dish was a HUGE hit. Boil until the liquid has reduced by half and thickened (about 15 minutes). Then comes the Worcestershire sauce. . I know most gourmet chefs are probably cringing at this idea, but a girl’s got to do, what a girl’s got to do, when her man doesn’t like onions!!! My family really enjoy this recipe too. lol… I’m really glad i stumbled upon your website and look forward to trying your other recipe’s as well. I was ten before I ever even tasted a pizza. Cool, and serve. I checked a bottle I have in my fridge and couldn’t see any dates. Thank you for showing us so many great ways to express our Irish side! The countries represented are where we have missionaries. Enjoy! Best wishes, Take care and happy cooking, Serve with HP sauce (Irish-English steak-style sauce), steak sauce or pan gravy, if desired. Also, a dash of worcestershire sauce into the pan just before the end of cooking adds a nice hint of color and flavor. All the best, LOL! Share my recipes and ramblings with the world. St. Patrick’s Day Comfort food. I think the two flavors complement each other magically. All Rights Reserved. I was thinking about making a Shepherd’s Pie the other day. To give my version of this traditional dish a true Irish flair, I have added Guinness stout to the beef mixture. Bob – Thanks for pointing this out. Deirdre – Dubliner cheese really does add an extra layer of flavor to this dish. No need to call readers names. Add butter, peas, … Mairéad. Go to reviews. Step 1: Place a large frying pan over high heat and add a thin layer of olive oil. These, I know, will be perfect! After 15 to 20 minutes they should be fork tender and ready to be drained. I made it too and there were lots of second helpings. Bring to a boil and then reduce the heat to … If you have an example of a good recipe on a blog that prints well that would be great. What you have made here is called cottage pie. Shepherd’s pie is one of our family’s favorite meals. while the potatoes are coming to a boil start working on the filling. Return to the oven and bake for a further 20 to 30 minutes. Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, … Hi Lisa – Most American beers have an expiration date, but since Guinness is imported from Ireland I don’t think you’ll find a date. Cover the pot with a lid, turn the heat down to low and simmer … Preheat oven to 220c and bake for 15 minutes. Thank you so much for the feedback – that makes sense! I am only guessing if this might work, since I have never cooked this dish in this manner before. Yield: 6 to 8 servings. Cook for 4-5 minutes, stirring often. Add the potatoes to the boiling water and cook for 15-20 minutes or until soft but not mushy. Happy St. Patrick’s Day to you and yours. This dish is a favorite in America, but you may be interested in learning what the Irish eat for Saint Patrick’s Day. 0/4. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. Wonderful recipe. I love shepards pie, I’ve herd it called Cottage Pie- with beef, Shepard’s pie-with lamb. The latest Guinness Shepherd's Pie news from The Irish Post Not sure if you knew or not bur for some reason there is no link at the top of the recipe to be able to print this. Whisk in tomato paste, worcestershire sauce, Guinness and brown sugar. Susan – Thank you for such lovely feedback. Thanks for your lovely comment. Best wishes, Mairead. In my family we always called it “shepherd’s pie” when I was a little girl. They only cooked Irish food, since I grew up there. Mairéad, I know this is traditionally made with ground beef, (I love your recipe with beef) but, could I use a top round roast maybe in crock pot shredded the meat then move to casserole dish top with veggies and potatoes (of course the cheese too) ? Stir tomatoes with juice, onion, and carrot into ground lamb; simmer until vegetables are tender, 5 to … Stir in the Guinness, broth, and lemon zest. Thank you for sharing the recipe. All the best, Love how you said to use the Dubliner cheese! Thanks so much for this recipe! Strain the beef through a colander to drain off the excess fat. 1/2 teaspoon dried marjoram, Once the beef is cooked you can shred it and combine it with the remaining cooking liquid. Yes, traditionally it is made with lamb, but I ordered a Shepherd’s pie in Killarney at Cronin’s, and it was made with ground beef, not lamb. Add Guinness, Worcestershire sauce, thyme and salt and pepper to taste. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes before adding a layer of grated cheese. I hope this helps, and happy St. Patrick’s Day. Reduce heat to 180c, and bake an additional 45-50 minutes, or until fork placed in centre of the pie comes out clean. This Irish Pub staple is so satisfying and easy to make that your family will be begging for seconds! I think the Guinness gives this Shepherd’s Pie an extra depth of flavor. I personally would use 10 month old Guinness, especially it it has been kept in the fridge. And thanks for sharing that shepherd’s pie tip from the Irish Bar in Boulder. Thank you so much for sharing it!! Serve it with Irish … This site uses Akismet to reduce spam. Thank You in advance & keep up the great work with your blog. Tiffany – You really were creative, making green mashed potatoes. Once it’s pleasing to the palate what we call it doesn’t really matter. Read recipe notes submitted by our community or add your own notes. Add some salt to the cooking water. Can this be frozen and if yes at what stage would I freeze it? Erin – Glad you found my site and I hope your Shepherd’s Pie will be a great success at your church function. Return the mixture to the boil, then turn the heat down to low and allow to simmer for 20 to 30 minutes, until the mixture is thick and glossy. The Irish version of English shepherd’s pie is usually called cottage pie, since Irish shepherd’s pie is usually made with lamb, not beef. While the potatoes are boiling, season the beef with salt and pepper. of casseroles - a hearty family meal served with your entree, side … It’s the best recipe for Irish Shepherd’s Pie than any other I’ve found. Are you married? Have a wonderful evening with your friends from church, and I know you will represent Ireland with pride. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Shepherds Pie is a comfort food classic. I am Scottish, but I figured that Ireland is close enough since we do not have a missionary in Scotland and, plus, I love Ireland just the same because that’s where my husband’s family originated. However, I grew up calling this beef dish shepherd’s pie, and so even if I have not named it exactly right, I’m going to stick with calling shepherd’s pie with Guinness. After 15 minutes of cooking I remove the casserole dish and spread the grated cheese over the top of the potatoes. Happy St. Patrick’s Day and I hope your shepherd’s pie turns out great. Spoon the mashed potato over the vegetable layer and spread gently over the top, trying not to disturb the lower layers. Once the water is boiling, reduce the heat to a simmer. Bring a large pot of water to a boil for the potatoes. I, for one, would really appreciate it if you’d provide the function of copying and pasting as on other sites. 1 tablespoon Dijon mustard Bake for 30-45 minutes or until potatoes are golden brown and cheese is melted. Mairead. The exact amount is dependent upon how starchy your particular potatoes may be. Actually, it started about four years ago on one of our dinner … Thanks for sharing! You don’t taste it but it provides a depth of flavor. Cocoa is also good in chili for deepening the flavors. Mairéad. And with gravy?!? Mairéad, So far I have tried your Yorkshire Pudding, Your scones, and your Irish Shepard’s Pie!! Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. So glad you liked my Shepherd’s Pie recipe and that you won the argument to make it for St. Patrick’s Day. I’m not a big cook but I’m enjoying making your not Irish but love Ireland . Remove it from the oven. Mairéad. I want to thank you so much for the “Irish Shepherd’s Pie”. Take care, Do you have any suggestion as to what can replace the Guinness without altering the flavor too much? Mairead. Mairéad. Add onion and carrot and saute for 6 or so minutes, add garlic and saute about 30 seconds, add tomato paste and stir about and saute for about 1 minute. I agree, this is truly a cottage pie. Thanks for following my recipes and ramblings. I’m gonna try your leek and potato soup. Shepherd's pie is the O.G. Reason is the print mode is awful. Hi Erin – I’m so glad your family enjoy this shepherd’s pie so much. Shepherd’s pie may have originated in England, but it was adopted by Irish people many years ago. November 21, 2011 by Irish American Mom 67 Comments. Drain the fat and return to the heat. I asked once how they got the flavor. Wish me luck! I know the alcohol flavor will most likely not be that noticeable, but I would like to not have to leave any info out if asked what is in it. Hi Anthony – Thanks for clarifying this. Source: Kells Irish Restaurant and Pub, Portland, Oregon >> Meat fat can easily clog plumbing pipes. Turn the heat on high and set them to boil. Never use Guinness and never chocolate. Thanks!! Take care, Sep 24, 2019 - Explore robert white's board "IRISH SHEPHERD'S PIE" on Pinterest. If so how would the recipe be altered? Mairéad, Thank you so much for your suggestions for the table & the suggested changes for the dish. Guinness Shepherd's Pie. How can you possibly call it traditional when you use beef instead of lamb. If you are cooking it after taking it out of the fridge, remember to extend the cooking time to one hour, since it will not be going into the oven hot. When ready to cook, set the Traeger to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. I’m delighted you came across my little corner of the world wide web, and hope you’ll enjoy a little Irish cooking for your husband using my recipes. Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. Come back and visit whenever you get a chance. I want to do this beautiful country the justice it deserves. I believe it’s never too late to explore your Irish cultural heritage and celebrate your ancestors’ spiritual legacy. ), Hi Elle – I’m so glad you like this recipe. Cover them with water. Here are some more recipes and ramblings you might enjoy…, This looks sooo good! Here you’ll find a quick list of what you’ll need for this recipe. P.S. I am curious though, because I am wanting to make this dish for a church function I am “iffy” on making it with the Guinness. Pie can be cooked and served in individual baking dishes. Casserole, Mashed Potatoes, Shepherds Pie. A traditional Irish table for a celebratory occasion would probably be covered in an Irish white linen table cloth, and then a piece of Belleek china or Waterford glass used as a center piece. I have yet to try their butters…worth trying? I just love their cheese, and thought I might share with you. Add the last tablespoon of oil to the pan and brown the onions and garlic in the skillet. Guinness is thicker than broth so your meat mixture may be too wet using 2 cups of broth. Thank You- Jason, Jason – Thanks so much for giving these recipes your family’s seal of approval. Brown sugar helps to take away some of the bitterness of the Guinness. I’m glad I ran across this. Best of luck, and I hope this helps. LOVE IT! Check out the printable recipe at the bottom of this post for US and Metric equivalent versions of the recipe. Thanks, again, and I will definitely be back for some more recipes! Slainte! Add a teaspoon of brown sugar and whisk the gravy as it comes to the boil. Thank the Lord for Google and me finding this recipe!!!! How did you get that golden finish on the mushroom tops? My husband does not like the texture of onions, so here is a little trick I use to include their vital flavor, but eliminate the texture he so detests. * Percent Daily Values are based on a 2000 calorie diet. I’m so glad you like them. Add beef or lamb and cook until browned. All the best, and I hope you had a lovely time in Ireland. You can use a hand mixer, but be careful not to over-beat these starchy, russet potatoes. Incidentally, it was thee best Shepherd’s pie I have ever tasted in my 47 years! Log In to your account to view and add notes to this recipe.Don't have an account? Not only is this my first time to make it. Irish people make fluffier mashed potatoes than many Americans. Remove it from the oven. Our water company has requested we limit how much meat fat gets put down the drain. learning what the Irish eat for Saint Patrick’s Day, Irish Book Recommendations For Christmas 2020, Irish 2021 Calendar Giveaway Featuring Doneraile Park, Read More About The Irish American Mom Community, sea salt and pepper (to season meat and potatoes). It’s topped with mashed potato and baked until bubbling and the top is … Delish!! Next add the tomato paste and dijon mustard. Everyone’s a little bit Irish on St. Patrick’s Day, so why not celebrate with some traditional Irish fare? Hope you enjoy my other recipes. Thanks for stopping by. Love your blog. Their secret was one liver minced and melted into the meat. Best wishes, I grew up on Shepherd’s pie as well but the Guinness addition is something that never even occurred. Heat 2 tablespoons of oil in a large skillet. All the best, Heat a large, oven safe skillet … I hope this helps. 1 teaspoon dried parsley I hope you’ll excuse me and enjoy my version of this delicious main course. I would rank […], Your email address will not be published. Add the bacon and cook, stirring occasionally … If you peel your potatoes in advance of cooking the meal, do not add salt until you plan to cook the potatoes. We love shepherd’s pie, but I find it incredibly challenging to photograph! make it again. Happy St. Patrick’s Day to you as well! Thanks for stopping by and for your kind words. I love to make it for dinner since we usually eat leftovers the second day. Salty water draws the juices out of potatoes, if they are left to stand too long before cooking. Mairead, 1 tablespoon bittersweet chocolate chips If it was in a hot garage most of that time, I would think twice before using it. Diane, Hi Diane – Thanks so much for giving me a heads up that there was a problem with the printable recipe for this post. Shepherd's Pie is flavorful and hearty, layered with vegetables, ground beef or lamb, and mashed potatoes. I was googling some Irish recipes for a church function and your blog came up. Then I can assemble the shepherd’s pie with the defrosted meat, the veggie layer and mashed potato on the day I want to serve it. Peel and cube the potatoes and place them in a large saucepan. Best wishes! This is technically a cottage pie, not a shepherd’s pie. Drain off grease. Jaysus mailed will ye stop telling the silly yanks fibs. For freezing, I find that mashed potatoes don’t freeze well. Before I start cooking the beef, I usually peel and cube my potatoes, cover them with water and set them to boil in a large saucepan. Stir well. Serve hot. If you need to make it two days in advance, keep the meat layer and potatoes separately in the fridge, since the meat juices could seep through to the potatoes and discolor them if they sit in the fridge for a long time. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″). Thanks so much, Hi Katie – I think your idea should work. I have been cooking all my life since i was a little boy helping mom and grandma in the kitchen. Since these are difficult items to get in the US, I think a little touch of green would be just fine. I’ve already made Irish stew and I’ve done bangers and mash. I made it for St. Patty’s Day and it was by far the best Shepherd’s pie I’ve had – I think the gravy really made it. 1 tablespoon brown sugar Remove from the heat once it starts to bubble. Thanks for stopping by my site and checking out my recipes. Also, I like to make my mashed potatoes fairly loose due to being reheated and drying out, as well as my beef, I like to make my gravy right in my beef mixture. Anyways, sorry for babbling. (I tried to print the recipe to as a gift with the Shepherd’s pie. 1 teaspoon dried thyme Add the brown gravy packets to the water in a saucepan over high heat. So glad your shepherd’s pie got family approval and that everyone liked the Guinness flavor.

irish shepherds pie guinness

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